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Balsamic Fig & Caramelized Onion

We slowly cook red onions in olive oil until they are tender and caramelized. Then, we simmer figs in aged balsamic vinegar and a touch of sugar. We whirl these ingredients into our freshest butter and add a pinch of salt.

Please note that, for restaurants, we can sell our butters in rolls, already cut into individual serving sizes; please inquire directly for more details.

** Product is available for pick-up only at either our Doraville kitchen or our farmers market booths. **

  • : 9.0
  • : 50
  • : pound(lb)
  • : Atlanta
  • : 5 days from order, pickup only
    • Supplier:  
    • Unit price: $9.0/lb
    • Total Quantity Available: 50
    • City: Atlanta
    • Date Available for Delivery: 5 days from order, pickup only
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